Rava Upma / Semolina Upma
A Tribute to Cooking
A Tribute to Cooking
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Ingredients

  • 1.75 cups of semi-coarse rava / semolina
  • 2 tablespoons vegetable oil
  • 1 teaspoon black mustard seeds
  • 2 teaspoons split urad dal / split black gram / ulutham paruppu
  • 2 teaspoons bengal gram / kadala paruppu / channa dal
  • 1 tablespoon skinned peanuts
  • 2 teaspoons minced ginger
  • 2 green chillies, sliced
  • a sprig of curry leaves
  • 1 red onion, finely chopped
  • 2 heads of broccoli, chopped
  • 1 tablespoon of coconut oil
  • 2 teaspoons of ghee / clarified butter
  • salt, as needed

Instructions

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