Fill the bowl with the desired soup. (For the record, we've alreadyhada few days of triple digits this year - it's crazyconsidering some of y'allhavehad snow in *MAY* - what is up with the weird weatheranyways
Instead of fussingwithgarlicbread, I now gratea clove or two of garlic, mix it with some extravirgin olive oil, a bit of balsamicvinegarand some spices
The breadtasted so garlicky, hot and spicy as the kids got to enjoy it with some soupthat I made. I baked my first breadintoa monkey bread due to shortage of time and followed the recipe to the T withoutchangingany
Serve the soupwarmwitha drizzle of extravirgin olive oil, chopped chives andciabattacroutons. Workinginbatches, transfer the soup to a blender andadd the roastedgarlic cloves
Remove from the heatandallow the flavours to infuse while you chop up your bread. Drizzle the oil or roll the bread cubes in the oil until evenly coated
Inasmall bowl, addgarlic, olive oil and butter. Slice the bread bowl lid and hollowed out bread portions intolargerectangles to be used for dippinglater
I was unsure what I wasgoing to do with it when I found the recipe for Reuben Bread. Dinnerstartedwith some Kielbasathat I did not use inThursday night's dinner
My little apartmentwasblazing hot in the summer andfreezinginwinter, so I didn't do much cookingin the summer, but mademany pots of soup for warming lunches anddinners throughout the winter
I'm pretty indecisive, so I couldn't decide if I wanted round or squareshapedraviolis. When the butter turns golden brown andreleasesa nutty aroma, add the garlic for just aminute, then remove from heat
Greaseabreadtinwith butter andline the bottom withparchmentpaper. Comparedwith the “traditionalyeasty” bread, this is just amatter of mixingina bowl, no dough kneading required
Makea pocket under the skin of each leg quarterand stuff witha few pieces of chopped garlic. Feedingafamily of six isn’t alwayseasy, especiallywith the prices or meatrisingatalmost the samerateas my boys' appetites
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