Ravioli and Sausage Skillet (With VIDEO)
www.theslowroasteditalian.com
www.theslowroasteditalian.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 16- oz bulk hot Italian sausage (chicken, turkey or pork)
  • 1 (14.5 ounce) can fire roasted diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 1/2 cups water
  • 16 ounces shredded Italian cheese blend, divided
  • 25- oz frozen mini round cheese ravioli
  • 4- oz Parmesan cheese, grated
  • 6 basil leaves, chopped
  • Ingredients 1 tablespoon extra virgin olive oil 16-oz bulk hot Italian sausage (chicken, turkey or pork) 1 (14.5 ounce) can fire roasted diced tomatoes 1 (8 ounce) can tomato sauce 1 tablespoon tomato paste 1 tablespoon Italian seasoning 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 1 1/2 cups water 16 ounces shredded Italian cheese blend, divided 25-oz frozen mini round cheese ravioli 4-oz Parmesan cheese, grated 6 basil leaves, chopped

Instructions

Comments

Log in or Register to write a comment.