Ravioli in White Cheese Sauce
The Three-Headed Chef
The Three-Headed Chef
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Ingredients

  • 1 recipe of
  • 1 lb lean ground beef
  • ¼ tsp. garlic powder
  • ¼ tsp. ground black pepper
  • 1 tbl fresh parsley
  • ¼ cup
  • 2 tbl
  • 4 oz
  • 1 egg
  • 2/3 cup pasta
  • 5 eggs
  • 1 tsp of salt
  • 4 tsp olive oil
  • 5 tsp water
  • 4 quarts water
  • ½ tsp. salt
  • 1 tbl olive oil
  • 2 tbl butter
  • 2 tbl olive oil
  • ½ medium onion
  • 2 large cloves of garlic
  • 8 medium mushrooms
  • 2 tbl fresh chives
  • 2 tbl flour
  • 2 tbl. dry sherry
  • 2 cups half
  • 1 cup
  • 1 heaping tbl
  • 1 tbl
  • 10 minutes
  • 30 minutes
  • 1 egg
  • 1 tsp of water
  • 6 pieces
  • piece
  • olive oil
  • 4 minutes
  • 3 minutes
  • 5 minutes
  • 1 min
  • 4 quarts of water
  • ½ tsp. of salt
  • 1 tbl olive oil
  • 8 or
  • 10 at a time, and stir ocassionally to prevent sticking
  • 12 minutes
  • 15 minutes

Instructions

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