I loved the gooey mozzarella with the sweetened tomatoes, and the fresh basil. Add the tomatoes, drizzle with olive oil then season with sea salt and freshly cracked pepper, to taste
Spoon ravioli onto plate and top withsauceand cooked sausage. I was pleasantly pleased with everything we bought and thought the sausage, kale, mushrooms and goat cheese would make for a perfect ravioli dish
Season the tomatoeswith onion powder, oregano, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste, along with a drizzle of olive oil
This indulgent creamysauce pairs so well with the Gorgonzola walnut ravioli. The Giovanni Rana ravioli is quite delicate so treat it with a gentle handand use a large slotted spoon to remove it from the pot – don't tip it into a colander
The cheesecakes were very creamyand slightly sweet, surprisingly light, with a hint of lemon which paired wonderfully with the raspberry sauce, and a simple salted chocolate crust made from crushed chocolate cookies
I use my favorite clean-eating friendly tomatobasilsauce (Rao’s TomatoBasil), cook chicken with oregano, salt and pepper and serve it with sauteed sweet potato noodles
Add chicken thighs, generously seasoned with salt and pepper, to the skillet, skin side down. Reduce heat to medium and continue stirring until the sauce is creamy
Garnish with fresh basiland parmigiano reggiano. Place tomatoes, onion, garlic, cream, basil, thyme, rosemary, parmigiano, salt and pepper in a high powered blender (like a Vitamix or Blendtec)
Fresh basil julienned for garnish. ¼ teaspoon salt and pepper. 3-4 ounces sun-driedtomatoes in oil. 2 green onions, cleaned, ends trimmed and rough chopped. 2 tablespoons oil from sun-driedtomatoes (or olive oil)
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