Raw Asparagus Pea Salad to welcome springtime …
Jessica's Gluten Dairy Free Kitchen
Jessica's Gluten Dairy Free Kitchen
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Ingredients

  • 1 bunch asparagus
  • 4 watermelon
  • 1 1/2 cups fresh peas
  • 1/3 cup raw hazelnuts
  • 1/4 cup pesto
  • 2 tablespoons grainy mustard
  • 1 tablespoon mayo
  • 1/4 cup pine nuts
  • 6-8 garlic cloves
  • 1 teaspoon horseradish
  • 2 lemons
  • 2 small lemons
  • 3 big handful
  • 1/2 cup extra virgin olive oil
  • 1/4 bunch fresh parsley
  • 1 teaspoon crushed black pepper

Instructions

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