{Gluten-Free, Vegan, Raw, Paleo, RefinedSugar-Free}. Since I wasn’t in the mood for makingalargecake {afterall, I hadall these other desserts mapped out for the week and this one wasan impromptu one} I decided to just makea few smaller mini cakes — ones with achocolatepecan crust {caramel + chocolate = obviously
Whenever I make one of my famous freezer treats, I have to be incredibly careful {andtake lots of handwarming by the fireplacebreaks} becauseRaynaud’s + cold = icicle devoid of feeling fingers
And of course to keep everyone happy I left the bananas out andam giving some alternatives to make this entirely fruit-based, or to make it on the nuttier side for a good sugar-proteinbalance or for those thathaveahard time sourcing mulberries {my new obsession}
I bet even though you’re here you’re probablyhavingahard time believing the frosting on these rawcarrotcakecupcakes is actuallyraw, dairy-free, andrefinedsugar-free, right
While working away on aspecial request hot cross buns recipe, I got the idea of making something special on the side — sort of inspired by the deliciousness andravereviews of my rawcarrotcake recipe
This Raspberry Truffle Dessert for Two is Dairy-Free, Egg-Free, Gluten-Free, Raw, Vegan, Paleo, AIP-Friendly, RefinedSugar-Free, andhas been shared with the Hearthand Soul Hop, PaleoAIP Recipe Roundtable, SavoringSaturdays, Gluten-Free Fridays, Allergy-FreeWednesday, WNWNW, Full PlateThursday, Let’s Get RealFridayParty, Corn-Free Everyday Link Party, Sweet andSavourySunday, FatTuesday, andNaturalFamilyFriday
The baseactually becomes like abrowniecakebaseand holds up well outside the freezer too so long as the temperaturesaren’tcrazy hot — so unlike arawcake, it slices more softly but still holds its shape
{see notes for alternatives} Notes If you want to make this into aninstant soft serve ice cream, swap out ½ a cup of the coconut water/nut milk for ice cubes and use a frozen banana
{Gluten-Free, Vegan, Paleo, Raw, RefinedSugar-Free, AIP, SCD}. I’ve recently shared my recipe for Persimmon ChaiBreadand for a Persimmon Chocolate Bundt Cake {where I alsoexplain how to bake with this fruit for those not yet initiated into “lotus fruit” eating }, andtoday I wanted to sharea much simpler way to enjoy it — asadairy-free, egg-free, andrefinedsugar-freecustard
{Gluten-Free, Vegan, Paleo, RefinedSugar-Free, SCD}. Somehow I just knew it would work, and the result was indeed this delectablepaleoandrawvegancaramel pudding
{Gluten-Free, Vegan, Paleo, AIP-friendly, RefinedSugar-Free}. So apparently it’s national pumpkin cheesecaketodayand here I amtalkingabouta gluten-free, vegan, andpaleocarob pumpkin tartinstead… Well, my friends, that’sbecause I’m well ahead of the game, you see, andshared my pumpkin cheesecake recipe with you yesterday
{Gluten-Free, Vegan, Paleo, AIP-friendly, RefinedSugar-Free}. I made these scones two ways — one version waspaleoand the other was just gluten-free andvegan, and both were tied for awesomeness
I made these blood orangetarts with saltedchocolateandbasillast week while working on this blood orange bundt cake, because while I love my cake, sometimes you just wanta more petite treat on handinstead {or in addition…
{Gluten-Free, Vegan, Paleo, RefinedSugar-Free}. This RawVeganNeapolitanCake recipe has been shared with Allergy-FreeWednesdays, Gluten-Free & DIY Tuesday, and Gluten-Free Wednesdays
{Gluten-Free, Vegan, RefinedSugar-Free}. To make the chocolate pudding frosting follow the directions outlined in my “Secret Ingredient” Gluten-Free, Vegan, andPaleoChocolate Pudding recipe
Aftermany, manyattempts I’m finallyhappy to havea recipe worth sharing — isn’t it amazingthat you too can now have gluten-free, dairy-free, and eggless cream puffs
{Gluten-Free, Vegan, Raw, Paleo, RefinedSugar-Free, SCD}. I’ve alsofinally come around to getting on facebookand tumblr — so you can now find me on facebook, tumblr, twitter, and of course my favoritehaunt — pinterest
{Gluten-Free, Vegan, RefinedSugar-Free}. My inspiration for this recipe came from areader recipe request during a recent giveaway on the blog, where readers were asked to sharea recipe they’d like made gluten-free, dairy-free, etc
{Gluten-Free, Vegan, Paleo, RefinedSugar-Free, Raw}. And so I ended up with this delicious and incredibly decadentrawveganGermanChocolate Pie {that’salsonaturally gluten-free, paleo, andrefinedsugar-free}
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