Raw “Candy Corn” Cheesecake
Gluten-Free Vegan Love
Gluten-Free Vegan Love
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5.0 from 5 reviews Raw Candy Corn Cheesecake Print Prep time 20 mins Cook/Chill Time 5 hours Ready In 5 hours 20 mins Author: Audrey @ Unconventional Baker Makes: 6" cake {o double for larger cake} Ingredients *Make sure ALL ingredients are at room temperature! White layer:
  • 1½ cups raw cashews, pre-soaked and strained {overnight or for 15 minutes in boiled water} 6 tbsp lemon juice 6 tbsp maple syrup {or agave, coconut nectar, brown rice syrup, honey / honee, etc.} 5 tbsp coconut oil, soft or liquid 1 tsp pure vanilla extract ¼ tsp salt Yellow layer add-ins: 1 cup chopped mango 1½ tsp turmeric ½ tsp cinnamon Orange layer add-ins: 1 cup soft dried apricots 1½ large carrots, chopped 2 tbsp coconut oil, soft or melted 1 tbsp lemon juice 1 tbsp maple syrup {or sweetener of choice} 1 tsp cinnamon a pinch more turmeric if needed to adjust the color Instructions Place all white layer ingredients into a blender and process until smooth. Remove approximately 1¼ cups of this mixture and set aside. Add yellow layer ingredients into the white mixture remaining in the blender. Blend until smooth. Remove approximately 1¼ cups of this mixture and set aside as well. Add all orange layer ingredients to the yellow mixture remaining in the blender. Blend until smooth. Transfer orange mixture into a 6" springform pan and flatten with a spatula to form the base layer. Lightly tap the pan on the counter a few times to get the layer to smooth out even more. Carefully pour the yellow mixture on top -- I like to add small bits of it at a time, distributing them all around evenly until the yellow layer is formed {if you pour it in all at once it might sink into the orange layer}. Even the layer out gently with a spatula. Repeat the process with the white layer. Freeze for at least 5-6 hours or overnight. When ready to serve, remove from freezer, cut into slices or slabs & kernels and enjoy! 3.4.3177
  • 5.0 from 5 reviews Raw Candy Corn Cheesecake Print Raw Candy Corn Cheesecake Author: Audrey @ Unconventional Baker Prep time: 20 mins Cook time: 5 hours Total time: 5 hours 20 mins Serves: 6" cake {o double for larger cake} Author: Audrey @ Unconventional Baker Ingredients *Make sure ALL ingredients are at room temperature! White layer:
  • 1½ cups raw cashews, pre-soaked and strained {overnight or for 15 minutes in boiled water} 6 tbsp lemon juice 6 tbsp maple syrup {or agave, coconut nectar, brown rice syrup, honey / honee, etc.} 5 tbsp coconut oil, soft or liquid 1 tsp pure vanilla extract ¼ tsp salt Yellow layer add-ins: 1 cup chopped mango 1½ tsp turmeric ½ tsp cinnamon Orange layer add-ins: 1 cup soft dried apricots 1½ large carrots, chopped 2 tbsp coconut oil, soft or melted 1 tbsp lemon juice 1 tbsp maple syrup {or sweetener of choice} 1 tsp cinnamon a pinch more turmeric if needed to adjust the color Instructions Place all white layer ingredients into a blender and process until smooth. Remove approximately 1¼ cups of this mixture and set aside. Add yellow layer ingredients into the white mixture remaining in the blender. Blend until smooth. Remove approximately 1¼ cups of this mixture and set aside as well. Add all orange layer ingredients to the yellow mixture remaining in the blender. Blend until smooth. Transfer orange mixture into a 6" springform pan and flatten with a spatula to form the base layer. Lightly tap the pan on the counter a few times to get the layer to smooth out even more. Carefully pour the yellow mixture on top -- I like to add small bits of it at a time, distributing them all around evenly until the yellow layer is formed {if you pour it in all at once it might sink into the orange layer}. Even the layer out gently with a spatula. Repeat the process with the white layer. Freeze for at least 5-6 hours or overnight. When ready to serve, remove from freezer, cut into slices or slabs & kernels and enjoy! 3.4.3177

Instructions

Comments

Log in or Register to write a comment.