Raw Carob, Coconut and Pear Cake
Nirvana Cakery
Nirvana Cakery
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 100 g almonds
  • 3/4 cup
  • 2 tbsp carob powder
  • powder
  • 1 tsp cinnamon
  • pinch of sea salt
  • of
  • 65 g medjool dates
  • 5-6 pitted dates
  • 1 tbsp coconut oil
  • coconut
  • 200 g bar
  • 1 cup
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup
  • 2 pears
  • pears
  • ½ tsp cinnamon
  • 50 g desiccated coconut
  • desiccated coconut
  • 1/2 cup
  • 1 tbsp tahini
  • ½ tbsp coconut oil
  • ½ tbsp maple syrup
  • 5 minutes
  • 1 tbsp of lemon juice

Instructions

Comments

Log in or Register to write a comment.