If you would have told me that adding a thin sliver of rich chocolate to already perfect coconut cream pie would make it better, I would have walked away [
Print Homemade EnergyBars with Oats, Apple, Lemon, and Chia SeedsServing Size. Quinoa, Dark Chocolate and Peanut Butter EnergyBarsI’ve decided homemade energybars are the way to go
Quinoa was my grain of choice, along with dark chocolate, peanuts and peanut butter. I believe the peanut butter and chocolate is where my bars took a not-so-calorie-friendly turn
Or maybe it was my fear of bugs and all creepy-crawlies that live in the ground. A perfect base for a creamy cheesecake layer topped with sweet strawberry conserve
The recipe was for Black and White Chocolate Cheesecake Bars. I would agree that it is fairly straight-forward, but it is quite time-consuming as you have to allow time to chill the dough before baking the base, time to let the cooked base to cool and a couple of hours to let the finished cheesecake chill in the fridge so, whilst it is indeed quite easy to throw together, it's not something you can whip up in an hour
I’m not sure why I waited so long to share this recipe with you, but I’m so excited to share this raw vegan and gluten-free black and white chocolate cake recipe with you this week
I imagine it will just be a matter of replacing the cinnamon with some raw cacao in my Raw chia seed pudding recipe and perhaps increasing the number of dates
One of my favourite flavours at the moment is coconut, and when I randomly bunged a couple of handfuls of leftover desiccated coconut into my brownie mix (it was sitting on the side waiting for a spare jar), the results were rather pleasing
![Raw Cacao, Pistachio & Goji Energy Bars [Vegan + Gluten Free]](http://cdn.mytaste.org/i?u=group2%2FM00%2F5F%2FC3%2FCgAINlgW0bqALfg9AA1kJXsqEms992.jpg&w=330&h=270&c=1)
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