Raw Food Recipe Menu August 18, 2013 ~ plus, 13 weeks of meal plans and ebook sale ...
Raw on $10 a Day (or Less!)
Raw on $10 a Day (or Less!)
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Ingredients

  • Apple Slices
  • 1.75 per serving
  • 4 apples
  • 2 tablespoons agave
  • 1/4 teaspoon cinnamon
  • 4 dates
  • 2 tablespoons water
  • 1 gr
  • 100 gr
  • 2.10 per serving
  • 3 red apples
  • 4 stalks celery
  • 1 cup pecans
  • 1 cup dried cranberries
  • 1 cup seedless red grapes
  • 1 cup raw
  • 1 head
  • 8 hours of making. Serve on a bed of
  • 1 cup cashews
  • 3/4 cup water
  • 1 large garlic clove
  • 1/2 teaspoon sea salt
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons agave nectar
  • 1 cup cold pressed olive oil
  • 40 gr
  • 31 gr
  • 2.86 per person
  • 1 head bok choy
  • 8 oz mushrooms
  • 1 red bell pepper
  • 1 medium onion
  • 3 tablespoons olive oil
  • 2 tablespoons agave
  • 3 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 21 gr
  • 33 gr
  • Pecan Pie
  • 1.45 per serving
  • 1/4 cup walnuts
  • 1/2 cup raisins
  • 6 dates
  • 1/4 cup pecans
  • pinch salt
  • In
  • 5 inches diameter) and chill. Then in the food
  • 17 gr
  • 80 gr
  • 79 gr
  • 244 gr
  • 20 each
  • Apple Slices
  • 1.75 per serving
  • 4 apples
  • 2 tablespoons agave
  • 1/4 teaspoon cinnamon
  • 4 dates
  • 2 tablespoons water
  • 1 gr
  • 100 gr
  • 2.10 per serving
  • 3 red apples
  • 4 stalks celery
  • 1 cup pecans
  • 1 cup dried cranberries
  • 1 cup seedless red grapes
  • 1 cup raw
  • 1 head
  • 8 hours of making. Serve on a bed of
  • 1 cup cashews
  • 3/4 cup water
  • 1 large garlic clove
  • 1/2 teaspoon sea salt
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons agave nectar
  • 1 cup cold pressed olive oil
  • 40 gr
  • 31 gr
  • 2.86 per person
  • 1 head bok choy
  • 8 oz mushrooms
  • 1 red bell pepper
  • 1 medium onion
  • 3 tablespoons olive oil
  • 2 tablespoons agave
  • 3 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 21 gr
  • 33 gr
  • Pecan Pie
  • 1.45 per serving
  • 1/4 cup walnuts
  • 1/2 cup raisins
  • 6 dates
  • 1/4 cup pecans
  • pinch salt
  • In
  • 5 inches diameter) and chill. Then in the food
  • 17 gr
  • 80 gr
  • 79 gr
  • 244 gr

Instructions

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