Raw Food Recipe Menu: October 27, 2013
Raw on $10 a Day (or Less!)
Raw on $10 a Day (or Less!)
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Ingredients

  • 1.81 per serving
  • 3 avocados ($3.57)
  • 1 tablespoon mustard ($.05)
  • 1 teaspoon paprika
  • salt and pepper
  • 1 tablespoon macadamia mayo*
  • 1 cup macadamia nuts
  • 3/4 cup water
  • 1 teaspoon agave
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 pears ($1.40)
  • 6 carrots ($1.00)
  • 1 tablespoon onions, chopped
  • 2 tablespoons olive oil ($.40)
  • 1 clove garlic
  • 1/2 teaspoon thyme
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 grapefruit ($.50)
  • 2 pears, sliced ($1.40)
  • 1 small onion, thinly sliced
  • 1 head romaine, chopped ($1.90)
  • 1/4 cup walnuts ($.50)
  • 2 tablespoons lemon juice ($.20)
  • 3 tablespoons olive oil ($.30)
  • 2 tablespoons agave ($.20)
  • pinch nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 ripe avocado, chopped ($.88)
  • 2 bananas, chopped ($.30)
  • 3 tablespoons cocoa or cacao powder ($.60)
  • 1 tablespoon coconut oil, melted
  • 2 tablespoons agave ($.20)
  • 1/2 dropper liquid stevia
  • 1/4 teaspoon orange extract

Instructions

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