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Unlike the fruit,the rawjackfruit is very firm and full of texture,it holds its shape well even after boiled and suitable for dry curry just like any other vegetable
Something about roasting vegetables draws out the sugars and the crispiness of the outside have my kids craving for seconds of brussel sprouts and broccoli
When I resided in the US initially in Michigan, my friend from Andhra gave us this dish for lunch. I don't remember any of the ingredients except plantains and dryprawns
pilaf like—but, it is one of our favorite chicken side dishes. We use this as a side dish for. My version of rice pilaf is probably more risotto-like than
Then add all dry ingredients,salt and cook till raw smell goes. After tasting it my daughter said its same the one we get in roadside hotel as side dish for parota
A list of something NEW worthy of being shown off at a neighborhood BYODish (Bring Your Own Dish) Party, a Family special occasion dinner, Any Big Holiday Gathering or of course that glorious day when you bring a dish to share with your Church family
As you can see in my blog I love to try different dips especially with vegetable. My 1st son who is not a big fan of Onion loves the spring onion flavour
Dry curry leaves – Few. Side. Dry roast cinnamon, cloves, cardamom, fennel, cumin seeds, black. Boil the potatoes, peel and cut into small pieces and keep it aside
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