Raw Kale Salad with Creamy Avocado Dressing & Baby Beets
Vegan Miam
Vegan Miam
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Ingredients

  • 4 servings
  • 1 ripe avocado, halved, seed removed
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoons Dijon mustard
  • 3 tablespoons walnut oil
  • Kosher salt and freshly ground black pepper to taste
  • 1/2 bunch kale (8 oz.), stemmed and coarsely chopped
  • 1 small baby beet, thinly sliced (You can get them at Trader's Joe, without the skins on)
  • Method

Instructions

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