The ingredients that I am working with today are rawmango and Jaggery (brown sugar). Mangoes that are neither too sweet nor too sour work very well for this recipe
Bengali special sweet and sour rawmangochutney. Some people like to use peeled rawmangoes but some prefer to use it along with the peel , you can choose the way you like it , it will taste great both ways
Raw or ripe, mangoes are extremely versatile and delicious. Whether is the Jumbo-sized Thai ones, or the sweet-golden Malaysian ones, Mangoes seriously are my absolute favourite
Aunty being close to me taught me how to prepare this sweet and sour rawmangochutney. One fine day my Punjabi uncle and aunt went to their sister's farmhouse and came back with kilos of rawmangoes
While plum is my personal favorite, mangochutney seems to be the one that even those unfamiliar with Indian food seem to know, so I make a lot of it and gift both guests and hosts during the holidays
I scooped up a basket full of them to make a big batch of Indian MangoChutney to bottle. Fresh mango, sugar and vinegar is added and it is slowly cooked down to a sticky and delicious concoction
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
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I'm going to stew them up with some mango into an authentic spicy Indian style chutney. My mango was on the ripe side, which gives a little more sweetness to the finished product
RawMango Chunda is a hot sweet & sour tasting mango pickle. Thepla's & mango chunda are a staple in the northwestern state of India (Gujarat), but is soon gaining popularity across the world
As the mangoes were half-ripe, cooking mangoes, my mother decided to make some chutney out of them. During a recent visit of my father to Jaffna, he brought back some mangoes from my mother’s childhood home
A Taste of Sri Lankan cuisine | Homecooking – the way we like it
Gluten-Free Vegan Date Nut Torte {Raw, Paleo, SCD}. Mango Lassi used to be my favorite thing to order at Indian restaurants back in the day (yep, that would be have been me and all the five year-olds at the table
RawMangoes are in season and I'm using them generously in this salad. Indian Salad dressing gives this salad a spicy touch as it compliments the sourness of the rawmango
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