I've always loved making raw desserts and have been quite successful with them, but when it comes to baking using the dietary guidelines that I follow, I've always found it more challenging to make a really damn good cake
And as they are low in fat and refined sugar free, they are even material for a kid’s party – none of the kids will notice they are devouring something healthy, and you don’t have to worry about the sugar crash
Raw Vegan, Gluten Free. Most Italian ice recipes are full of sugar but a sweet watermelon makes a wonderful frozen dessert with just a little stevia and a touch of lemon zest
What I love about this cake is this lava-like bottom that mimics the taste of caramel infused with pumpkin spice – you won’t notice it until you scoop up servings and when you do I dare you to resist licking the spoon
This past weekend it was my mom's birthday, and her and my brother went to an early class at the gym, so I decided to make banana protein pancakes for her birthday breakfast for everyone once they got home
Fat Free Flourless Blueberry Muffins (Sugar Free, Vegan, Gluten Free)- These quick and easy flourless blueberry muffins are made completely fat free and sugar free, but are light, fluffy and moist on the inside
Raw Vegan, Gluten Free. Raw Food in the Winter. Although we crave more hot, cooked meals in the cold winter months, it's important to continue to eat raw fruits and vegetables all year long
Our latest cake club theme was free from cakes and as I have made this cake a few times gluten free previously successfully, I wanted to challenge myself and make it dairy free too, as often ceoliacs also suffer dairy issues as well
Here are my gluten free and vegan version of these mug cakes in five different flavors. Mug cakes have been an internet’s favorite for quiet sometime now
Raw Mangoes are in season and I'm using them generously in this salad. Indian Salad dressing gives this salad a spicy touch as it compliments the sourness of the raw mango
I came up with recipe after fiddling around with a few other mug cakes I'd found online. I even share my failures with you - like my epic no-oats granola bar fail or the sugar-free lemon meringue pie that looked so wonderful but tasted so yucky
Any sort of fruit with the same water content will do well in here - blueberries, strawberries, peaches, nectarines, apricots, raspberries, mulberries, etc
The first step is to make your "eggs". Soak the 3 tablespoons ground flax seeds into 9 tablespoons of water and leave it for about 10 minutes to incorporate
Related PostsRaw Chocolate Brownie with Caramel Icing [Vegan, GF]Have a Heart. The protein from the hemp also helps to stabilize any blood sugar spikes from the dates
![Raw Cacao, Pistachio & Goji Energy Bars [Vegan + Gluten Free]](http://cdn.mytaste.org/i?u=group2%2FM00%2F5F%2FC3%2FCgAINlgW0bqALfg9AA1kJXsqEms992.jpg&w=330&h=270&c=1)
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