If you're wondering, what is ghonto, then you should know, Ghonto, is a bengali cooking style, where one single vegetable or sometimes mixed vegetables are finely chopped or mashed or grated and cooked with a phoron or tempering and with very little ground spices
The green or unripe papaya is eaten as a vegetable, cooked as well as raw, as a salad. I'll share a simple but mouth watering traditional bengali recipe of green papayacurry, known as "Peper Dalna"I need to show you one amazing thing that I have never seen before
P style Aam ki Launji and Gujarati Aam ka chunda. Bengali special sweet and sour raw mango chutney. Some people like to use peeled raw mangoes but some prefer to use it along with the peel , you can choose the way you like it , it will taste great both ways
Add the ginger-garlic paste next and fry till it loses its rawness. Related PostsSajne data chorchori / drumsticks with vegetables in Bengalistylelabra – a medley of assorted vegetablesKancha kala’r khosha bata / plantain skin mashBengali Mochar ghonto / Stir fried banana blossoms
If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
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