When I came across this recipe it sounded interesting as it uses raw shredded BrusselsSprouts. I like to let this salad sit for a bit so that the brusselssprouts can absorb all the dressing
RawVegan (Suitable for a Raw Food Cleanse). For details on my Seasonally Raw Food Plan that explains the optimal balance of cooked to raw foods throughout the year, including recipes and menus, download my eBook, Health Begins in the Kitchen - available on iTunes and Amazon
* For the nuts, I use raw pepitas (sunflower seeds) that are packed with vitamin E. With the food processor running, put the clove of garlic through the shoot and process until it is chopped
I need to experiment with a rawvegan version of this. I imagine it will just be a matter of replacing the cinnamon with some raw cacao in my Rawchiaseed pudding recipe and perhaps increasing the number of dates
This version because of the cranberries, walnuts andorange juice is very Christmassy, but it’s also great as a simple dinner with a slice of toast for example
Top withparmigiano-reggianoand cracked pepper. Shaved parmigiano-reggiano. For the salad. But when I think back to the earlier days, one childhood memory involves hiding another certain green side dish in the holes of our cinder block side table so that I wouldn’t have to finish my plate… in fact if it weren’t for that broccoli I probably wouldn’t remember having eaten off of that table at all
These Vegan Oven Baked Zucchini Chips are a great alternative to chips or other unhealthy, processed snacks and are not only vegan but gluten-free, grain-freeand flourless too
It's the best combination of roasted autumn veggies, pecans, driedcranberriesand gorgonzola. Over the years I've managed to turn into such a salad snob that pre-made dressings of any kind gross me out
In fact, you can feel that you are doing something incredibly wonderful for your body and health. Needless to say, except for the basket of apples, none of these dishes were exactly healthy
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