RAW VEGAN CARROT CAKE with CREAMY CASHEW LEMON FROSTING
This Rawsome Vegan Life
This Rawsome Vegan Life
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Ingredients

  • Cashew lemon frosting
  • 1 1/2 cups cashews
  • Juice from 1 lemon
  • 2 tablespoons liquid coconut oil
  • 2 tablespoons coconut nectar
  • 1 teaspoon vanilla powder
  • Water, as needed
  •  
  • Carrot cake
  • 3 large carrots, peeled and chopped into small chunks
  • 1 1/2 cups oats
  • 2 cups dates
  • 1/2 cup dried coconut
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

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