Raw Vegan, Gluten Free Mexican Salad And Chili-Lime Dressing With Fresh Jicama, Corn, Red Pepper And Avocado
Foods For Long Life
Foods For Long Life
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Ingredients

  • Jicama
  • For the dressing
  • 1/4 cup cold-pressed hemp oil
  • 1/4 cup extra virgin olive oil
  • 1/2 cup freshly squeezed lime juice
  • 1/2 teaspoon salt, or to taste
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1 clove garlic, pressed or finely minced
  • For the salad
  • 4 large handfuls salad greens (~8 cups)
  • 1/2 cup chopped cilantro
  • 1 cup julienned jicama
  • 1 cup julienned red bell pepper
  • 1/2 cup thinly sliced onions
  • Kernels from 1 ear of corn
  • 1/2 California Hass avocado, peeled, pitted and sliced

Instructions

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