Raw Vegan Lemon Raffaellos
www.myhealthydessert.com
www.myhealthydessert.com
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Ingredients

  • ½ lemon
  • 3 tablespoons nut butter of your choice (I use a mixture of cashew butter and tahini)
  • 1 tablespoon coconut oil
  • 2-3 tablespoons of maple syrup (or another sweetener of your choice)
  • 2/3 cup of desiccated coconut + ¼ cup for rolling the truffles
  • Lemon zest - optional

Instructions

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