Raw Vegan Pesto Pizza On A Sprouted Lentil Crust
Foods For Long Life
Foods For Long Life
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Ingredients

  • 18 of our “One Month Raw Food Cleanse”
  • 2009. Top it with a lighter version of the pesto I posted on April
  • Sprouted Green Lentil Crust/Crackers [fills 4 – 5 Teflex sheets]
  • 1 packed cup of sprouted green lentils
  • 1 cup of raw walnuts soaked for 6 hours or overnight
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 cup flax seeds soaked in 2 cups of filtered water
  • 2 tablespoons Nama Shoyu
  • 2 tablespoons lemon juice
  • Cashew Ricotta [makes enough for eight 4 by 2 ½ inch pizzas]
  • 1 cup raw cashews soaked for 4 – 6 hours 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon salt
  • 1/3 cup water
  • Raw Vegan Pesto Pizza On A Sprouted Green Lentil Crust [serves 4, makes 8 small pizzas]
  • 8 sprouted green lentil crusts (recipe above)
  • Cashew ricotta (recipe above)
  • Basil pesto (recipe above)
  • 16 cherry or grape tomatoes, sliced in half
  • 2 button mushrooms, thinly sliced
  • 8 pitted black olives, thinly sliced (those in picture are not raw but raw dried black olives are available)
  • 2 tablespoons red onion, chopped

Instructions

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