The best side dish for any South Indian tiffin items is CoconutChutney. Grind together coconut, roasted gram, and green chillies in to fine paste adding required water
Generally, liquid chutney is served withIdli and dosa whereas the solid one, is served with cooked rice at lunch or dinner called it as coconut thogayal
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Kara Chutney or Hotel Style Red Chutney is one quick & easy to make chutney that pairs well with many South Indian Tiffin recipes like Idli/Dos, Pongal, Chapathi, Paniyaram, Adai, etc
Coconutchutney is a popular chutney all across south india which is made using fresh coconut commonly eaten as a side dish withidli dosa or any south indian breakfast recipes
Serve with dosai, idli, sevai or pongal. S the one thing that I missed most when eating south Indian food, especially dosai or idli's was the coconutchutney
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