Re-Post - Pongal with Coconut Chutney
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Ingredients

  • 1 Cup
  • 1 tsp
  • Cumin seeds/Jeera -
  • 4 Tbsp
  • Salt
  • 1/2 Cup Split Chana Dal -
  • 2 tbsp Ginger chopped - 1tsp
  • 4 to 5 (adjustable)
  • Salt
  • 1 tsp Urad dal - 1/2 tsp Curry leaves - few
  • Oil

Instructions

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