Ready, Set, Go.
F for Food
F for Food
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Ingredients

  • 2013. Here it is. I
  • 3 tablespoons unsalted butter
  • 1 leek, white and light-green parts only, halved lengthwise then thinly sliced into half-moons, washed well and drained
  • 1 large white potato, cut into 1-inch pieces
  • 3 1/2 cups chicken stock
  • 1 cup chopped fennel bulb & fronds
  • Coarse salt and freshly ground white pepper
  • 2 cups buttermilk
  • 1/2 cup creme fraiche
  • Smoked salmon and caviar (for garnish)

Instructions

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