Ready to eat mango pickle
Spoonful of my...
Spoonful of my...
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  • Heat oil in a kadhai, keep it on a low flame the gingelly oil heats up really soon and then gives a burnt taste
  • Mustard seeds
  • 1 tsp
  • Curry leaves
  • 2 sprigs
  • 1/4 tsp
  • Chilli powder
  • 2 tsp



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