Real Fajitas (A Dissertation on Fajitas)
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Ingredients

  • 2 1/4 lbs
  • skirt steaks
  • (about 3/4 -inch thick)
  • warm
  • flour tortillas
  • grilled
  • onions
  • (or Fried)
  • grilled
  • bell peppers
  • (or fried)
  • 1 cup
  • red wine vinegar
  • 1/2 cup
  • tequila
  • 1/3 cup
  • canola oil
  • 1/3 cup
  • fresh lime juice
  • 4 large
  • garlic cloves, crushed
  • 3 tablespoons
  • brown sugar
  • fresh jalapenos, stems and seeds removed, minced
  • 1 tablespoon
  • minced
  • fresh cilantro
  • 1 tablespoon
  • Worcestershire sauce
  • 1 -2 teaspoon
  • ground cumin
  • 1 teaspoon
  • dried oregano leaves
  • 1 teaspoon
  • lemon pepper
  • 1 teaspoon
  • fresh ground black pepper
  • salt, to taste
  • 1/2 cup
  • fresh lime juice
  • 1 tablespoon
  • chopped
  • garlic
  • 1 tablespoon
  • black pepper
  • 6 tablespoons
  • olive oil
  • 4 tablespoons
  • chopped
  • cilantro
  • salt and pepper, to taste
  • 2 large
  • ripe
  • tomatoes, seeded, pulp removed, finely chopped
  • 1 medium
  • white onion, finely chopped
  • 2 large
  • garlic cloves, minced
  • 2/3 cup
  • cucumber, peeled, seeded, finely diced
  • radishes, finely diced
  • 2 tablespoons
  • minced
  • cilantro leaves
  • fresh
  • serrano chilies, seeded, very finely chopped
  • 1 tablespoon
  • white wine vinegar
  • 1 tablespoon
  • fresh lime juice
  • salt, to taste
  • 2 large
  • ripe haas
  • avocados, peeled and pitted
  • chopped
  • jalapeno chile
  • 1 1/2 teaspoons
  • lime juice
  • tomato, minced
  • 1/4 teaspoon
  • garlic powder
  • green onion, minced
  • 1/2 teaspoon
  • salt

Instructions

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