Real Food Cast Iron Skillet Blonde Brownie
Don't Waste the Crumbs!
Don't Waste the Crumbs!
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  • 1 cup semi-sweet chocolate chips 2 oz dark chocolate grated 2 large eggs 2 tsp instant coffee granules (optional) 1½ tsp vanilla ½ cup granulated sugar ¼ cup whole wheat flour 1 tsp baking powder ¼ tsp salt cast iron skillet aluminum foil something heavy for insulation (i.e. lid, second skillet (any kind) or another pot - not required, but helpful) Instructions Preheat cast iron skillet over open flame or on stove for 10 full minutes. Meanwhile, combine butter, chocolate chips and grated dark chocolate in a medium bowl and mash together with a large spoon. In a separate small bowl, combine eggs, coffee (if using), vanilla and sugar. Mix to combine well. Add egg mixture to chocolate and mix well, ensuring everything is well combined. Add flour, baking powder and salt to the batter and stir until just combined. When the cast iron skillet is hot, remove from the fire and pour in batter. Cover with aluminum foil and place something heavy on top (i.e. cookie sheet, another pan inverted, lid, etc.). Allow brownie to sit undisturbed for 20 minutes. Test doneness with a knife inserted until just barely clean. Cook over the open fire or on a stove for another 5 minutes if needed, but be careful to not let pan get too hot otherwise the bottom will burn. Allow to cool slightly before serving directly from the skillet. 3.2.2925



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