Real Vegetarian Thai Green Curry (Vegan/Gluten-free)
thaifood.about.com
thaifood.about.com
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Ingredients

  • Green Curry Paste
  • 1 stalk fresh lemongrass, sliced finely and minced OR 3 tbsp. frozen or bottled lemongrass
  • 1 tbsp. ground coriander
  • 2 tsp. ground cumin
  • 2 tbsp. soy sauce (use wheat-free for gluten-free diets)
  • 1/2 tsp. sugar
  • 1-3 green chilies, sliced (to taste)
  • 1/4 cup shallot or purple onion
  • 3 cloves garlic
  • 1 thumb-size piece ginger, grated
  • 2 kaffir lime leaves (fresh or frozen), snipped into thin strips with scissors or substitute 1 tbsp. fresh lime juice
  • 1 loose cup chopped fresh coriander leaves and stems
  • 1 tsp. salt
  • Handful fresh basil
  •  
  • Other
  • 1 can coconut milk
  • 1 cup vegetable or faux-chicken stock
  • 2 kaffir lime leaves or substitute 2-3 bay leaves
  • 1.5 cups medium-firm tofu sliced into cubes or another protein source (e.g. chickpeas)
  • 1 small sweet potato, cubed
  • 1 small zucchini, sliced
  • handful snow peas
  • fresh basil
  • 2-3 tbsp. oil for frying

Instructions

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