Really Soft white Dinner Rolls
Bake for Happy Kids
Bake for Happy Kids
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 1/2 tsp active dry
  • 7/8 to 1 1/8 cups lukewarm water* (I use 1 1/8 cup)
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • (I use a combination of bread flour and Italian OO flour in the ratio of 1:4)
  • 1 1/4 tsp salt
  • 3 tbsp sugar
  • 6 tbsp unsalted butter, at room temperature
  • 1/4 cup nonfat dry milk
  • 1/2 cup instant mashed potato flakes
  • 5 ) Gently deflate the dough, and transfer it to a lightly greased work surface. Divide it into 16 pieces
  • 6 ) Shape each piece into a rough ball by pulling the dough into a very small knot at the bottom, then rolling it under the palm of your hand into a smooth ball.

Instructions

Comments

Log in or Register to write a comment.