Pate chaud is a fusion product, a cross between the East and the West, between pastry and savory. The process of making Pate chaud is such a breeze with some help from the frozen puff pastry that you can find ubiquitously any where in the frozen section of most supermarket nowadays
my lovely friend Carmen asked me to participate in a cooking event with Sir Charles Sauce. It's been a non-stop week for me and the weekend is kicking into high gear
unknown(printable recipe)I bought some gourmet vanilla ice cream, with real vanilla beans, scooped them into balls and rolled them in finely crushed Oreos
RUM BALLSFrom Martha Stewart's Cookies(Printable Recipe)Vegetable oil cooking spray3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces6 ounces semisweet chocolate, finely chopped3 large eggs1/2 cup packed light-brown sugar1 teaspoon pure vanilla extract1/2 teaspoon coarse salt3/4 cup all-purpose flour1/4 cup plus 2 tablespoons dark rumCoarse sanding sugar, for rollingPreheat oven to 350 degrees F. Shape into 1-inch balls, and roll in sanding sugar to coat. Rum balls can be refrigerated in an airtight container up to 1 week
Mix all the ingredients together and form small lime sized balls. PSnowballs Recipe from my momIngredientsMaida/All purpose flour -2 1/2 cupsSalt -1/2 tspMargarine-150 gPowdered sugar-1/2 cupVanilla essence - 1 tspCashew nuts -3/4 cup broken into tiny bitsFor coating
To keep them both happy by serving spicy ‘meatballs’ on something close to a pizza – well, in this case, pitta bread – which I first covered with a delicious hot tomato sauce
I hope you enjoy this delicious recipe for Crawfish Balls as much as my family. The Crawfish Balls taste wonderful served with either homemade potato salad, french fries, or served with brown gravy and rice
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