Recipe #328:  Quick Chicken Noodle Pho
It really IS that easy to make
It really IS that easy to make
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Ingredients

  • 1 tablespoon minced peeled fresh ginger
  • 32 oz chicken stock (I believe I added a little more)
  • 4 boneless, skinless chicken thighs
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 8 ounces dried rice noodles
  • 1 scallion, thinly sliced
  • 2 cups mung bean sprouts
  • 1/2 cup Thai basil
  • 1 lime cut into wedges
  • 2 red serrano chiles (I used jalapeno since I couldn't find serranos)
  • Hot Sauce , Sriracha, or hoisin sauce (optional)

Instructions

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