Recipe: Blue Cheese, Butternut Squash & Gnocchi Bake
Fuss Free Flavours
Fuss Free Flavours
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Ingredients

  • 1 Butternut Squash – Peeled and cut into 1″ cubes
  • 500 g bag Gnocchi
  • 100 g bag of spinach or other leafy green vegetable
  • Lemon Zest
  • 150 ml double cream
  • 150 ml vegetable stock
  • 4 figs
  • 100 g soft blue cheese

Instructions

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