Recipe Challenge: Blood Orange Chicken (A simplified version of Chicken L’orange) + Meal Plan Monday Week 11
Sustaining the Powers
Sustaining the Powers
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Ingredients

  • 11 in
  • 20 min
  • 5 min
  • 20 min
  • 5 min
  • 2 bone-in, skin-on, split chicken breasts (You can sub 4 skin-on, boneless breasts, but will need to adjust cook times)
  • 1 blood orange, zested and cut into 8 wedges (sub a regular orange if needed)
  • 1 small fennel, cut into 8 wedges
  • 8 carrots, halved and quartered lengthwise into sticks
  • 3 Tablespoons olive oil
  • 1/4 cup apple cider or red wine vinegar
  • 1/4 cup chicken stock, or reduced-sodium chicken broth
  • 1 1/2 teaspoons grated orange zest (from orange above)
  • 1 tsp dried thyme
  • 1.5 tsp dried basil
  • 1 tsp parsley flakes
  • 1 tablespoon kosher salt
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 1 cup sugar
  • 1/2 cup apple cider or red wine vinegar
  • 1 cup blood orange juice (from 3-4 oranges) or regular orange juice
  • 1/4 cup chicken broth
  • 1 tablespoon fine julienne of fresh orange zest, removed with a vegetable peeler

Instructions

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