Recipe: Cheesy Hash Brown Breakfast Casserole
The Kitchn
The Kitchn
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Ingredients

  • Cooking spray or oil, for coating the pan
  • 1 tablespoon olive oil
  • 1 pound uncooked breakfast sausage, casings removed
  • 1 medium onion, diced
  • 1 medium red bell pepper, cored, seeded, and diced
  • 3/4 teaspoon kosher salt, divided
  • 1 (20-ounce) bag frozen shredded potatoes (do not thaw)
  • 10 large eggs
  • 1 cup sour cream
  • 1 cup whole or 2% milk
  • 2 tablespoons Dijon mustard
  • 1 1/2 cups shredded sharp cheddar cheese (about 6 ounces)
  • 1/4 teaspoon freshly ground black pepper

Instructions

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