Recipe: Chicken and Biscuit Casserole
The Kitchn
The Kitchn
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup coarsely chopped fresh parsley leaves
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plus 3 tablespoons cold heavy cream
  • 4 tablespoons unsalted butter, plus more for coating the baking dish
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole or 2% milk
  • 1 1/2 cups low-sodium chicken broth
  • 3 cups cooked, shredded chicken (about 1 1/2 pounds boneless chicken breast)
  • 1 (10-ounce) package frozen mixed vegetables
  • 2 tablespoons coarsely chopped fresh parsley leaves
  • 2 tablespoons finely chopped fresh chives
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

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