Recipe: Creamy Parmesan Garlic Mushroom Chicken
The Kitchn
The Kitchn
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Ingredients

  • 4 boneless, skinless chicken breasts (about 2 pounds total), pounded to 1/2-inch thick
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 10 ounces cremini mushrooms, thinly sliced
  • 1/2 medium yellow onion, diced
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup half-and-half or whole milk
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup finely grated Parmesan cheese (about 1 ounce), plus more for serving
  • 2 tablespoons chopped fresh parsley leaves

Instructions

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