Big Food, Big Garden, Big Life

Recipe: Curried Chicken with Chutney and Raisins

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30 minutes; total time: about 1 hour
3 lb chicken, skinned, cut into serving pieces
½ tsp salt
½ tsp freshly ground black pepper
¼ C cornmeal
3 Tbsp safflower oil
1 onion, chopped fine
1 carrot, peeled, chopped fine
½ small bell pepper, chopped fine
3 cloves garlic, chopped fine
¾ lb tomatoes, preferably Italian plum variety, seeded, chopped coarse, juices reserved
1 ½ C unsalted chicken stock (preferably homemade—see recipes in Basics section)
1 Tbsp curry powder
2 tsp mango chutney
1 bay leaf
1 ½ Tbsp dark raisins
1 ½ Tbsp golden raisins
1 Tbsp sesame seeds