If you're in the mood to try something different, give this orangecake a try. Add eggs one at a time, beating well after each addition, then add vanilla and orange extracts
Garnish with mandarin oranges. mandarin orange, for garnish. Combine the 1 2/3 tablespoons orange juice concentrate, water, milk, canola oil, vanilla and orange extract. Divide batter among two 9 inch sprayed cake pans and bake for 30-35 minutes or until toothpick inserted in center of cake comes out clean. Frost cake, either 2 separate cakes, or if you are brave, as a 2 layer cake. 1 2/3 tablespoons orange juice concentrate. 1/4 teaspoon orange extract. 1/4 cup orange juice concentrate
Some divinely tender carrot cakecupcakes with a silky orange mascarpone frosting. In a bowl place the mascarpone, orange zest and half of the icing sugar
Since there was a special offer on oranges last week which I bought for making fresh orange juice, I decided to bake an Orange Chiffon Cake to pair with it for afternoon tea and at the same time make use of those lovely orange rinds which enhance the taste and aroma of the cake
if you’re feeling intimidated by the swirl pattern on top, don’t be. I’m not sure why I waited so long to share this recipe with you, but I’m so excited to share this raw vegan and gluten-free black and white chocolate cake recipe with you this week
Place oranges in egg and sugar mixture blend well till a smooth mixture with no orange pieces. Grease High sided cake pan (preferable moveable bottom) can use grease proof paper
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