Continuing with the Indian subcontinent theme this month, my next recipe is coconutroti. The dessicated coconut in the bread gives a hint of sweetness that resembles the peshwari naan
It is a very very simple and easy recipe, just roast the coconut for few minutes, cook in low flame along with condensed milk and make ladoos while the mixture is still warm
Coconut chutney made with fresh coconut, cilantro and yogurt is so easy. Coconut chutney is made with fresh coconut and is a condiment served with any South Indian snack like Idli, Dosa, Vada etc
after cooked completely add coconut powder and cilantro leaves and mix and serve hot with rotis. Also You can add coconut powder in the final process,for a rich taste
A really easy and quick tart to make with only four ingredients. The coconut crust at the sides are supposed to be puffy and loose, I guess I pressed them a little too much while covering the sides with aluminium foil before baking
Coconut milk-1/2 cup (optional). Then add toor dal (pressure cooked),coriander powder, cumin powder, chilli powder,tamarind juice,hing,coconut milk (I skipped) put the lid on and let it cook for 10 minutes
This easy Pineapple Coconut dessert comes together with only three simple ingredients. Seemed easy enough and that’s where this quick dessert comes into play
Made out of coconut milk and coloured a natural yellow by ground turmeric, the attractive lacey pattern is created using one these funny-looking thingies
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