Recipe: Easy Spanish Tortilla Casserole
The Kitchn
The Kitchn
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Ingredients

  • 2 pounds Yukon Gold potatoes (about 6 medium), peeled and thinly sliced
  • 1 medium yellow onion, thinly sliced
  • 2 1/2 tablespoons olive oil, plus more for the baking dish
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 12 large eggs
  • 1 cup sour cream
  • 1 cup whole or 2% milk
  • 3 cloves garlic, minced
  • 2 tablespoons finely chopped chives

Instructions

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