recipe: Easy Wine Lemon Butter Fish on Wild Rice
rice and bread
rice and bread
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 Pangasius fish fillets,
  • fillets
  • salt and black pepper
  • flour
  • 2 tablespoons extra virgin olive oil
  • tablespoons
  • 1/4 cup dry white wine
  • 2 garlic gloves, minced
  • 1/2 cup low-sodium chicken broth
  • 2 tablespoons lemon juice
  • butter
  • fresh lemon slices
  • lemon slices
  • chopped fresh parsley
  • 1 can of peas (or 1 cup of frozen peas)
  • knob of butter
  • 2 tsp of dried mint
  • Salt and pepper

Instructions

Comments

Log in or Register to write a comment.