Ginger Beer Cocktail. You've got a light green color from some mint simple syrup, a touch of lemon for the zing Yertle felt when he fell from his perch, a little vodka so he had something to soothe the pain of his fall and of course some fizzy ginger beer to cause that burp that toppled Yertle back to Earth
In this case, it was all about the Top Chef challenge using ginger. I've done flash-infusing, where I've infused flavor into vodka to make cocktails, and it works pretty well
maple ginger syrup (recipe below). Especially cocktails. Maple Ginger Syrup. Better still, I know I can fully relax even if I’m out of cocktail supplies because I now know that Drizly exists
You only need one strawberry for this cocktail but, c’mon, let’s get this party started. Add the remaining liqueur, 2 dashes of Angostura bitters, a splash of simple syrup, 5 oz off-dry rosé wine, and ice
In fact this is a confinement dish cooked with sesame oil and lots more ginger slices. Add in the other tablespoon oil and fry the ginger slices until golden brown and fragrant
Ginger -- 1/2 inch pieceTomato -- 1 1/2 Coconut (shredded ) -- 1/4 cupDry red chilly -- 3 nos (acc to taste )Salt -- to tasteOil -- as neededFor seasoning. Fry the dry red chillies,ginger and tomato in 2 tsp of oil until the tomatoes gets mashed
More specifically, a Red Wine Chocolate Cake. I have my baking pretty much planned out each month so that we don't end up with too much at any given time, or so that I'm making something for an event or to take into work, and last weekend's baking was to be a single-layer chocolate cake, with red wine baked into the batter, and topped with a rich chocolate ganache, then covered in fresh raspberries
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