Recipe for buckwheat with leeks and soy sauce
nami-nami: a food blog
nami-nami: a food blog
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Ingredients

  • 5 stunning ways to fall in love with buckwheat, February 26, 2013). The Guardian followed suit
  • 2 Tbsp oil
  • 1 large leek, white and pale green part only
  • 400 g cooked buckwheat (just under a pound)*
  • 3 Tbsp soy sauce, or to taste

Instructions

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