Recipe for Crispy Pan Fried Mahi-Mahi
Eat Little, Eat Big
Eat Little, Eat Big
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Ingredients

  • 15 minutes Yield:
  • 2 servings
  • 10 oz mahi-mahi (or other firm white fish)
  • 1/4 cup Italian panko breadcrumbs
  • 1/4 cup shelled pistachios, chopped very finely in food processor (reserve a few unprocessed for serving)
  • Olive oil
  • Salt

Instructions

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