Thanks for the light recipe. This recipe is so easy to make and oh so yummy. Use clean hands for best results to spread the mixture to the corners of the pan
I highly recommend a stand mixer for this recipe–thecandy becomes so thick and heavy towards the end of the beating time that your average handheld mixer might blow up under the stress
While you can definitely chop up regular Milk Way candybars in this recipe, I prefer the simple caramel bites because of the allover smooth texture of the pie
Looking for Apple Recipes Just to Make Apple Cider Vinegar. Well, it’s hard to say that this recipe really costs anything at all, since you’re using what was going to be in the trash can in the first place
For those who have emailed me asking for the Fan Choy recipe, I hope this quick and easy version will enable you to prepare your favourite Fan Choy especially for those are staying overseas
This recipe is a family favorite, it’s actually my Auntie Holly’s recipe. Yes, its that time of the week again, gearing up for the weekend, which for most of us means no work
Earlier I used to make these bars with cornflakes as the kids loved the crunchiness it gave contrasting the soft oats, but recently as I ran out of cornflakes and I had lots of pori (Rice Krispies) left out after making Kaara pori for our snacks, decided to use it in the bars and it was like a combination of both granola bars and rice krispies bars into one single bar
Cut into bars. Sprinkle with candy. let cool for 10 minutes. Let cool for 3 minutes. In saucepan, melt together butter, bittersweet chocolate and unsweetened chocolate over medium-low heat
To make this recipe with turmeric tea paste, heat ¼ cup of turmeric powder, ½ teaspoon of black pepper powder and ½ cup of water together in a sauce pan on medium heat until they form a paste
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