Recipe for Dutch Crunch-Daring Bakers
Eat Little, Eat Big
Eat Little, Eat Big
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Ingredients

  • 2 tablespoons active dry yeast
  • 1 cup warm water (105-115º F)
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • ½ teaspoon salt
  • 1½ cups rice flour (white or brown; NOT sweet or glutinous rice flour)

Instructions

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