Recipe for Onion and Toasted Pine Nut Olive Oil Tart
Eat Little, Eat Big
Eat Little, Eat Big
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 hours Yield
  • 10 meal size
  • slices or
  • 20 appetizer size
  • 2 1/4 cups AP flour
  • 1/2 tsp salt
  • 3/4 cup plus 3 TBSP good quality olive oil
  • 1/2 cup lukewarm water
  • 4 cups thinly sliced onions
  • 2 eggs 1/4 cup cream (or half and half which is what I used)
  • 1 cup toasted pine nuts
  • 3 TBSP fresh thyme leaves
  • Salt and pepper

Instructions

Comments

Log in or Register to write a comment.