Recipe for Slow Cooker Cheddar, Bacon and Bean Soup
365 Days of Slow Cooking
365 Days of Slow Cooking
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Ingredients

  • 15 Bean Soup
  • 10-12 servings
  • 6 servings
  • 6-8 hours on high or
  • 12-15 hours on low
  • 15.5 oz
  • 7 cups water
  • 1 bay leaf
  • 1 onion
  • 1/2 cup flour
  • 1/2 cup butter
  • 2 cups heavy cream
  • 3 cups grated cheddar
  • 6 thick slices of
  • 5-7 minutes
  • 1 cup of

Instructions

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