Recipe : Goan Feijoada - Pork and Beans Stew - (Vegan option possible)
Jhovaan - Meal (in Konkani)
Jhovaan - Meal (in Konkani)
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  • Ingredients
  • 500 gms rajma or lobia (red kidney beans or black eyed peas)
  • pinch of heeng (asafoetida)
  • 250 gms Goan Choriz sausage (or Vegan sausage)
  • 2 large onions
  • 3 large tomatoes
  • 1 pod garlic chopped (pod not clove)
  • 4-15 green chillies chopped (depending on your spice tolerance, I used 15 since my choriz weren't spicy enough)
  • 1 tsp coconut oil (you can use regular oil)
  • vinegar to taste (preferably Goan Toddy vinegar or apple cider)
  • salt to taste (remember the sausages are heavily salted so keep tasting)
  • Fresh coriander to garnish (optional)



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